Choux pastry from Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People (page 156) by Edd Kimber

  • store-cupboard ingredients
  • egg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on September 13, 2022

    Bonkers recipe because of the tiny quantities - 35g flour. I used my smallest milk pan, which was perfect. Definitely the most successful choux I have made.

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