Grilling [fish steaks or fillets, chicken, pork, lamb, or steaks] from Can I Freeze It?: How To Use The Most Versatile Appliance In Your Kitchen (page 34) by Susie Theodorou

  • lamb
  • steaks
  • Show all ingredients...

  • EYB Comments

    Can substitute fish fillets for fish steaks. Can use the "Moroccan marinade [for pan-searing, roasting, broiling, and grilling]" recipe on p.31, the "Moroccan marinade [for pan-searing, roasting, broiling, and grilling]" recipe on p.31, the "Chipotle adobo and lime rub [for pan-searing, roasting, broiling, and grilling]" recipe on p.32, or the "Jerk seasoning rub [for pan-searing, roasting, broiling, and grilling]" recipe on p.32.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish fillets for fish steaks. Can use the "Moroccan marinade [for pan-searing, roasting, broiling, and grilling]" recipe on p.31, the "Moroccan marinade [for pan-searing, roasting, broiling, and grilling]" recipe on p.31, the "Chipotle adobo and lime rub [for pan-searing, roasting, broiling, and grilling]" recipe on p.32, or the "Jerk seasoning rub [for pan-searing, roasting, broiling, and grilling]" recipe on p.32.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.