Plain dosas and tomato thokku sambol from Rambutan: Fresh Sri Lankan Recipes from an Immigrant Family (page 236) by Cynthia Shanmugalingam
- fenugreek seeds
- asafoetida
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- Serves : 2
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EYB Comments
Allow rice to soak for 4-5 hours. Can substitute vegetable oil for coconut oil, and rapeseed oil for groundnut oil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Squash sambar spicy wet curry; Tempered kunisso dried shrimp and onion; Black sesame sambol
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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