Slow-cooked chicken thighs with porcini mushrooms and marsala from The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking (page 74) by Theo Randall

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Notes about this recipe

  • ozfoodie on January 22, 2023

    This was really simple and straightforward to make. A little bit dark and thick at the end of the cook, I think because I used more flour than I perhaps should have. I ended up adding a little more marsala/mascarpone/water to get a good gravy consistency (after I took the photo) but it did turn out really lovely.

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