Pork spine chops in chile broth with yucca flowers (Chileatole de flor de izote) from Mercados: Recipes from the Markets of Mexico (page 266) by David Sterling

  • ancho chiles
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  • pork spines
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  • Serves : 6-8

  • EYB Comments

    Can substitute dried chipotle chiles for seco chiles; pork rib chops or chicken pieces for pork spines; and baby artichokes or squash blossoms for yucca flowers.

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Notes about this recipe

  • Eat Your Books

    Can substitute dried chipotle chiles for seco chiles; pork rib chops or chicken pieces for pork spines; and baby artichokes or squash blossoms for yucca flowers.

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