Pecan pie cake from The Cake Collection: 192 Recipes for the Cake Enthusiast (page 63) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarTreeBaking on September 11, 2022

    Oh my! This cake was fabulous.It’s time consuming- four recipes (cake, syrup, filling and frosting but WOW. I’ve found Bake From Scratch recipes to be easy to follow and this one was no exception. Loved the Swiss buttercream frosting, not too sweet but very rich.

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