How to hollow out a brioche (Comment évider une brioche) from French Pastries and Desserts by Lenôtre (page 334) by L'Ecole Lenôtre

  • brioche

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bavarian cream (Appareil à Bavarois); Pastry cream (Crème pâtissière); Chocolate mousse (Mousse au chocolat); Chocolate mousse no. 2 (Mousse au chocolate n°2)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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