Lobster, caviar, and potato salad (Salade de timates et de homard aux trois caviars) from Delicious Dutch Cuisine: Exquisite Recipes of the Restaurant, Kaatje bij de Sluis (page 22) by Andre Mol

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may also use the Court-bouillon and Fish stock recipes on p. 149.

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