Esquites from The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen (page 20) by Alan Sanchez

  • cilantro
  • corn
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use fresh or frozen corn. Allow cashews to soak for 4 hours, or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use fresh or frozen corn. Allow cashews to soak for 4 hours, or overnight.

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