Octopus carpaccio, marigold and pommes Maxim from Marque: A Culinary Adventure (page 75) by Mark Best and Pasi Petanen

  • octopus
  • marigold flowers
  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Begin recipe 1 day ahead. Requires sous vide equipment.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Begin recipe 1 day ahead. Requires sous vide equipment.

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