Warm salad of new season peas, pork crackling, sorrel and Béarnaise ice cream from Marque: A Culinary Adventure (page 131) by Mark Best and Pasi Petanen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe 1 day ahead. Requires dehydrator & Pacojet.

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