Repollitos fritos from The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen (page 45) by Alan Sanchez

  • almonds
  • Brussels sprouts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow almonds to soak overnight. Can substitute rice bran oil or neutral oil of your choice for canola oil.

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Notes about this recipe

  • Eat Your Books

    Allow almonds to soak overnight. Can substitute rice bran oil or neutral oil of your choice for canola oil.

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