Torta de Milanesa from The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen (page 85) by Alan Sanchez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sparkling water for beer, ciabatta for bolillo rolls, and rice bran oil or neutral oil of your choice for canola oil. Can use the cooked black beans on page 177. Allow cashews to soak for 4 hours, or overnight.

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