Creamy mashed potatoes with olive oil and garlic (Purée de pommes de terre à l'huile d'olive et à l'ail) from Cooking Provence: Four Generations of Recipes and Traditions (page 151) by Joan Schwartz and Antoine Bouterin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy pork stew (Civet de porc); Chicken breasts with chicken livers (Blanc de poulet au foies de volaille)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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