Mole negro from The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen (page 200) by Alan Sanchez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pumpkin empanadas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plum tomatoes for Roma tomatoes, bay leaves for dried avocado leaves, and dried cascabel chiles for dried chilhuacle chiles.

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