Fried sole fillets with Zwolle mustard sauce (Filets de sole à la moutarde de Zwolle) from Delicious Dutch Cuisine: Exquisite Recipes of the Restaurant, Kaatje bij de Sluis (page 96) by Andre Mol

  • white pepper
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  • moutarde de Meaux
    AKA Pommery mustard after the most popular brand name under which this mustard, made in Meaux, France, is marketed.
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  • Serves : 4

  • EYB Comments

    You may also use the Fish stock recipe on p. 149. Can substitute Zwolle mustard for moutarde de Meaux, and white wine for Champagne.

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Notes about this recipe

  • Eat Your Books

    You may also use the Fish stock recipe on p. 149. Can substitute Zwolle mustard for moutarde de Meaux, and white wine for Champagne.

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