Codfish baked with potatoes (Gratin de morue et de pommes de terre) from Cooking Provence: Four Generations of Recipes and Traditions (page 201) by Joan Schwartz and Antoine Bouterin

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Notes about this recipe

  • Nancith on June 07, 2023

    I can only comment on the veg portion of this recipe since I didn't eat the cod. Luscious & super flavorful potatoes & onions! This could be made w/o the fish & served as a side for lots of other meats (or as a main by itself). I used vegan "chicken" broth instead of real chicken broth. Whole cloves seemed like a weird addition along with bay leaf, but it was so tasty. Slicing the potatoes super thin is a bit time-consuming w/o a mandolin but you definitely want to do that. The title is a misnomer as the dish is cooked in a skillet on the stove, & not in the oven.

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