Minestrone verde with poached fish from Delicious Magazine (Aus), Aug 2022 (#228) (page 89) by Tom Walton

  • lemons
  • bulb fennel
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Recipe appears online as "Minestrone verde with poached fish and salmoriglio (herb sauce)". Can substitute chicken stock for vegetable stock, asparagus for sugar snap peas, and Parmesan cheese for firm white fish fillets. See recipe for firm white fish fillet suggestions. Can use the magazine's "Salmoriglio".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Minestrone verde with poached fish and salmoriglio (herb sauce)". Can substitute chicken stock for vegetable stock, asparagus for sugar snap peas, and Parmesan cheese for firm white fish fillets. See recipe for firm white fish fillet suggestions. Can use the magazine's "Salmoriglio".

  • hewlettn on June 08, 2025

    Fantastic! Generous recipe (2 litres of stock), serves 6. So I added a little more fish, bumped up to 500g. So good.

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