Fish shawarma-style wraps from Delicious Magazine (Aus), Aug 2022 (#228) (page 89) by Tom Walton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for firm white fish fillet and herb suggestions. Can use the book's "Zhoug".

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