Kombucha from Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food (page 58) by Ani Phyo

  • tea leaves
  • kombucha
  • Show all ingredients...
  • Serves : 1 gallon

  • EYB Comments

    Allow to ferment for 7 to 12 days. Can substitute tea bags for tea leaves, Sucanat or turbinado sugar for raw sugar, and white vinegar for kombucha.

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Notes about this recipe

  • Eat Your Books

    Allow to ferment for 7 to 12 days. Can substitute tea bags for tea leaves, Sucanat or turbinado sugar for raw sugar, and white vinegar for kombucha.

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