Scones with clotted kream and jam from Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food (page 94) by Ani Phyo

  • alcohol-free vanilla flavoring
  • golden flaxseeds
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow to soak overnight, and to dehydrate for at least 10 hours. Can use the jam on page 96.

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Notes about this recipe

  • Eat Your Books

    Allow to soak overnight, and to dehydrate for at least 10 hours. Can use the jam on page 96.

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