Grass-fed wagyu bavette with soubise, black tea and stem salad from Marque: A Culinary Adventure (page 191) by Mark Best and Pasi Petanen

  • jasmine rice
  • Broccolini
  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Begin recipe 1 day ahead. Requires dehydrator; sous vide equipment. Can substitute any smoked black tea for Tsar Alexander tea.

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  • Eat Your Books

    Begin recipe 1 day ahead. Requires dehydrator; sous vide equipment. Can substitute any smoked black tea for Tsar Alexander tea.

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