Potato salad with capers, olives and olive oil tuna from Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (page 39) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Churchim808 on November 25, 2023

    This book has been a bit of a letdown because the vast majority of recipes have at least a couple ingredients are not what I keep on hand. This one was the exception. I did use tuna packed in water because that’s all I had and it wasn’t dry at all. The flavor was great but I am a black olive and caper lover. I will make this again and again!

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