Jambalaya from I Am From Here: Stories and Recipes from a Southern Chef (page 30) by Vishwesh Bhatt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute middleneck clams for littleneck clams, and chourice sausages or other spicy smoked sausages for andouille sausages. You may use the Snackbar Creole seasoning recipe on p. 8, and the Shrimp stock recipe on p. 31. See recipe for dry white wine suggestions.

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