Scandi salmon pasta bake from Sainsbury's Magazine, December 2018 (page 90) by Esther Clark

  • lemons
  • fusilloni pasta
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute pasta of your choice for fusilloni pasta, gravlax for smoked salmon, Comté cheese for Gruyère cheese, and dried breadcrumbs of your choice for panko breadcrumbs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pasta of your choice for fusilloni pasta, gravlax for smoked salmon, Comté cheese for Gruyère cheese, and dried breadcrumbs of your choice for panko breadcrumbs.

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