Stewed lima beans with winter spices from I Am From Here: Stories and Recipes from a Southern Chef (page 57) by Vishwesh Bhatt

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Accompaniments: Not your mama's cornbread

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Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil for ghee, and light brown sugar for jaggery. You may use the Ghee recipe on p. 9. Soak dried lima beans overnight.

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