Roasted okra salad with harissa from I Am From Here: Stories and Recipes from a Southern Chef (page 70) by Vishwesh Bhatt

  • lemons
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute baharat for Moroccan seasoning, and grape tomatoes for all or part of cherry tomatoes. You may use the Moroccan seasoning recipe on p. 264, and the Vish's harissa recipe on p. 72.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baharat for Moroccan seasoning, and grape tomatoes for all or part of cherry tomatoes. You may use the Moroccan seasoning recipe on p. 264, and the Vish's harissa recipe on p. 72.

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