Tomato-coconut chutney from I Am From Here: Stories and Recipes from a Southern Chef (page 99) by Vishwesh Bhatt
- ground turmeric
- cumin seeds
- Show all ingredients...
- Serves : 4 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rice pakoras; Savory black-eyed pea griddle cakes; Udipi tomato "omelet"; Eggplant and rice croquettes; Corn and collard green fritters; Sweet potato, ham, and cheddar biscuits; Grilled chicken thighs with peaches, chiles, and spiced honey; Mrs. Karahan's ground lamb kebab recipe (Kofta) ; Mrs. Ali's ground lamb kebab recipe (Kofta)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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