Sweet potato turnovers with cardamom and black pepper from I Am From Here: Stories and Recipes from a Southern Chef (page 165) by Vishwesh Bhatt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sanding sugar or turbinado sugar for coarse sugar. You may use the Ghee recipe on p. 9. See recipe for a baked variation.

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