Tuna tostadas with chipotle, corn and quick-pickled onion from Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (page 46) by Christopher Kimball

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Notes about this recipe

  • lean1 on July 09, 2023

    I made this with pickled ramps that I made two months ago and chopped them fine. Kept the rest of the recipe the same. Very tasty snack easy to put together in no time.

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