How to build a sourdough starter from New European Baking: 99 Recipes for Breads, Brioches and Pastries (page 13) by Laurel Kratochvila

  • light stone-ground wheat flour
  • medium rye flour

  • EYB Comments

    Whole process takes 6 days. Can substitute dark rye flour for medium rye flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Whole process takes 6 days. Can substitute dark rye flour for medium rye flour.

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