Miso, shiitake mushroom and kimchi soup from Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (page 106) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cathyschuh on January 18, 2023

    excellent added different protein with sardines in water making it really yummy (they suggest shredded chicken and that works too). Gets better as it sits so next day and next next day is even better.

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