Rye torte (Tourte de seigle auvergnate) from New European Baking: 99 Recipes for Breads, Brioches and Pastries (page 48) by Laurel Kratochvila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start recipe a day ahead. Can substitute dark rye flour for medium rye flour.

  • Astrid5555 on February 04, 2023

    I finally found a recipe that allows you to make soudough bread within one day and does not require you to work at home that day. If you are into rye bread this one is a must. However, due to the current temperatures in my kitchen I never rely on the times given in the recipe but rather watch for physical cues in order to know when to bake the bread (mine takes at least three hours to proof properly).

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