Honey and fig tropézienne from New European Baking: 99 Recipes for Breads, Brioches and Pastries (page 150) by Laurel Kratochvila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on October 02, 2023

    This brioche dough is one of the best I have made so far, beautiful to work with and incredibly delicious. The honey mascarpone whipped cream in combination with the last figs from my mum’s garden was a beautiful addition to this tarte Tropézienne. Highly recommend!

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