Persian pickled cucumbers (Khiar shoor) from Salamati: Hamed's Persian Kitchen (page 184) by Hamed Allahyari

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Felafel; Persian burgers (Kotlets); Potato and egg patties (Kuku sibzamini); Persian hotdogs (Sosis bandari); Persian makaroni with tahdig

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Allow to pickle for 1 to 2 weeks.

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