Pork country captain from I Am From Here: Stories and Recipes from a Southern Chef (page 277) by Vishwesh Bhatt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grits upma

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raisins or dried cranberries for dried currants, and hot paprika for Kashmiri chili powder. You may use the Ghee recipe on p. 9, the Vish's garam masala recipe on p. 8, and the Chicken bone stock recipe on p. 247.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.