Red chile and yogurt-braised lamb shoulder (Laal maas) from I Am From Here: Stories and Recipes from a Southern Chef (page 290) by Vishwesh Bhatt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Makki ki roti

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried new Mexico chiles for dried guajillo chiles, and hot paprika for Kashmiri chili powder.

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