Thick maize pancakes filled with pork confit and cactus salad (Gorditas de carnitas) from Mercados: Recipes from the Markets of Mexico (page 313) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fiery chopped tomato and chile sauce from Guanajuato (Salsa Mexicana de Guanajuato); Cucumber, pineapple, and jicama salad (Ensalada de pepino)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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