State-of-the-art "barbecued" chicken (method #2) from Cooking With Fire & Smoke (page 106) by Phillip Stephen Schulz

  • chicken
  • barbecue sauce
  • Serves : 6-8

  • EYB Comments

    May use one of the following barbecue sauce recipes: "Nathalie Dupree's Coco-Cola barbecue sauce" on p. 301, "All-American BBQ sauce" on p. 299, "Ohio Valley soothing syrup" on p. 302, "Skitch Henderson's Tulsa toppin'" on p. 300, or "Johnny Reb sauce" on p. 302.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    May use one of the following barbecue sauce recipes: "Nathalie Dupree's Coco-Cola barbecue sauce" on p. 301, "All-American BBQ sauce" on p. 299, "Ohio Valley soothing syrup" on p. 302, "Skitch Henderson's Tulsa toppin'" on p. 300, or "Johnny Reb sauce" on p. 302.

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