Base recipe: rough puff (Pâte feuilletée) from New European Baking: 99 Recipes for Breads, Brioches and Pastries (page 164) by Laurel Kratochvila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pastry flour for all-purpose flour.

  • Astrid5555 on February 04, 2023

    This is an interesting way of making puff pastry, but works like a charm. Do make a bigger batch and freeze part of it.

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