French apple turnovers (Chaussons aux pommes) from New European Baking: 99 Recipes for Breads, Brioches and Pastries (page 188) by Laurel Kratochvila

  • all-purpose flour
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  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
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  • EYB Comments

    Can substitute pastry flour for all-purpose flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pastry flour for all-purpose flour.

  • Astrid5555 on February 04, 2023

    These are a bit of a project, but so worth it. Made only half a recipe and regretted it immediately. Beautifully flakey and so delicious!

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