Ricotta and sour cherry pie (Crostata ricotta e visciole) from New European Baking: 99 Recipes for Breads, Brioches and Pastries (page 243) by Laurel Kratochvila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute candied cherries for cherries, and pastry flour for all-purpose flour.

  • Astrid5555 on August 15, 2023

    When I finally managed to snatch up some sour cherries at the market this was the first recipe that popped up in my EYB search and I am so glad I made this crostata. The combination of the creamy ricotta with the tangy sour cherries was amazing and the pasta frolla dough is a dream to work with. So good!

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