Pesto and roast tomato mini rye flatbread pizza from Rebel Recipes: Maximum Flavour, Minimum Fuss: The Ultimate in Vegan Food (page 194) by Niki Webster

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spelt flour and/or plain white flour for rye flour, and plant-based yoghurt of your choice for coconut milk yoghurt. See recipe for a variation.

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