Clotted cream from The British Cookbook (page 34) by Ben Mervis

  • double cream

  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Girdle scones (Soda scones); Chelsea buns; Dorset apple cake; Cornish heavy cake (Hevva cake); Cornish fairings; Sticky toffee pudding; Sussex pond pudding; Bilberry plate tart (Mucky mouth tart); Treacle tart (Norfolk treacle tart); Ecclefechan tart

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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