Green peas (Minted peas) from The British Cookbook (page 68) by Ben Mervis

  • mint
  • peas
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised duck legs with minted peas and gravy; Bangers and mash; Faggots (Savoury ducks); Boiled leg of lamb with oyster stuffing; Barnsley chops with rosemary and garlic; Sweetbreads with caper butter sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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