Mashed potatoes from The British Cookbook (page 80) by Ben Mervis
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butter
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floury potatoes
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mashed swede (Bashed neeps); Poached sea trout with watercress sauce; Chicken Balmoral; Braised duck legs with minted peas and gravy; Roast haunch of venison; Cumberland sausages; Grilled pork chops with apple sauce; White pudding (Mealy pudding); Faggots (Savoury ducks); Beef olives; Sussex stewed steak; Mince and tatties; Braised oxtails; Calf's liver and bacon; Tripe and onions; Slow-roasted lamb shoulder; Barnsley chops with rosemary and garlic; Stuffed lambs' hearts; Chicken, leek and tarragon pie; Steak and ale pie; Scotch pie; Game pie; Rook pie; Toad in the hole
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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