Mole with cream cheese filling (Mole con queso) from Mercados: Recipes from the Markets of Mexico (page 373) by David Sterling

  • chicken stock
  • mole paste
  • Show all ingredients...
  • Serves : 12 fillings

  • EYB Comments

    Can substitute the book’s “Mole xiqueño” or “Sweet and spicy mole from Chiapas “ recipes for store-bought mole.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Mole xiqueño” or “Sweet and spicy mole from Chiapas “ recipes for store-bought mole.

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