Roast potatoes (Roasties) from The British Cookbook (page 86) by Ben Mervis

  • rapeseed oil
  • roasting potatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute beef fat for rapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast chicken; Welsh salt duck; Roast turkey (Rostit bubbly jock); Roast wild duck (mallard); Roast forerib of beef; Sirloin steaks with peppercorn sauce; Roast sirloin of beef; Slow-roasted lamb shoulder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef fat for rapeseed oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.