Mixed salad with cactus paddles, tomatoes, chiles, and bell pepper (Ensalada de nopales) from Mercados: Recipes from the Markets of Mexico (page 390) by David Sterling

  • yellow bell peppers
  • serrano chiles
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute crème fraîche, yogurt, or sour cream for Crema Mexicana; and Romano cheese, feta cheese, or Parmesan cheese for queso añejo.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thick maize cakes filled with puréed peas (Tlacoyos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche, yogurt, or sour cream for Crema Mexicana; and Romano cheese, feta cheese, or Parmesan cheese for queso añejo.

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