Pork riblets with purslane and tomatoes (Costillas con verdolagas) from Mercados: Recipes from the Markets of Mexico (page 401) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Enriched pot beans (Frijoles de la olla)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thin-cut pork chops, bone-in pork chops, or pork loin for pork riblets; and tomatillos for Roma tomatoes.

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